Serve Le-yolk

Ingredients:

• The yolk of a hard-boiled egg
• Salt
• Pepper
• (let's not forget the silverware)
• A plate

A plate is what you should not forget about.

Okay, let's start.

1. Get the salt and pepper and sort them into piles so that you can dip the yolk of the hard-boiled egg in it.
2. Put the yolk on the plate in the right place. Don't let it roll into the piles.
3. Put the silverware on the left and the right. Fork on the left, Knife on the right.
4. Put it in the microwave for 23 seconds.
5. Take it out and enjoy. And make sure you dip it in the piles and split it before you do it.